Our Menu

Choose any 2 items: Chicken | Steak | Shrimp | Salmon

Deep-fried shrimp, broccoli, and zucchini with the chef's special sauce.

Deep-fried white meat chicken, broccoli, and zucchini with the chef's special sauce.

Asparagus, Avocado, Cucumber (AAC)

5 Pcs Sushi, California Roll

5 Pcs Sushi, 7 Pcs Sashimi And California Roll

9 pcs Sashimi

9 pcs Sashimi & seasoned rice

Shrimp, scallop, crab, mussel.

Avocado, cucumber, seaweed salad.

Crabmeat, cucumber, crunchy, masago, with spicy mayo sauce.

5 pcs assorted sushi.

7 pcs sashimi.

Seared tuna tataki with yuzu sauce.

Tuna, salmon, whitefish, yellowtail, tako, masago, special sauce.

Served over yuzu sauce.

Tuna, salmon, yellowtail, avocado, special sauce.

Seasoning, sushi rice, avocado, spicy tuna, and wasabi dressing.

Salmon, cucumber, special sauce.

Tuna, salmon, yellowtail, snapper, shellfish, special sauce.

Sliced octopus with special sauce.

Steam or fried dumplings with dipping sauce.

Lightly battered fried vegetables with dipping sauce.

Chicken or Vegetable | Fried or Steamed

Fried shrimp with spicy and sweet sauce.

Asparagus, avocado, and cucumber.

9 pcs of sushi and a California roll.

3pcs tuna, 3 pcs salmon, 3 pcs yellowtail, 1 spicy tuna roll.

18 pcs sashimi.

4 pcs tuna, 4pcs salmon, 4pcs yellowtail.

5 pcs sushi, 10 pcs sashimi, and a rainbow roll.

16 pcs sushi, spicy tuna roll, dragon roll.

9 pcs sushi, 20 pcs sashimi, California roll, rainbow roll.

Cucumber roll, avocado roll, sweet potato roll.

12 pcs sashimi, seasonal sushi rice.

Toasted eel, seasonal sushi rice.

Spicy tuna, spicy salmon, spicy California.

18 pcs of California roll.

7 pcs salmon sushi, salmon avocado roll.

Salmon sashimi over seasonal sushi rice.

Tuna sashimi, seasonal sushi rice.

Spicy tuna roll, salmon avocado roll, spicy California roll, Philly roll, AAC roll, tuna cucumber roll, American Dream roll, good time roll.

Spicy crunchy tuna inside, topped with avocado & tobiko.

Kami, avocado cream cheese, & shrimp deep-fried with special sauce.

Kani, cucumber & avocado, topped with tuna, salmon, white fish, and avocado.

Spicy tuna, avocado, and cream cheese inside, the entire roll is deep-fried with spicy mayo and eel sauce.

Shrimp tempura & cucumber, topped with spicy crab meat & eel sauce.

Eel & cucumber inside, topped with avocado and masago.

Shrimp tempura & cucumber inside, topped with spicy tuna, crunch, spicy mayo, & eel sauce.

Spicy salmon and cucumber inside, topped with pepper tuna, spicy mayo, & eel sauce.

Spicy tuna crunch inside, topped with white tuna, jalapeno, spicy mayo, and caviar.

Salmon tempura & avocado inside, topped with salmon and the chef’s special sauce.

Smoke salmon, kani, white fish, and cream cheese inside, the entire roll is deep-fried with the chef’s spicy special sauce.

Spicy crunch yellowtail inside, topped with black pepper tuna, tobiko with honey wasabi sauce.

Tuna, salmon, yellowtail, & avocado wrapped in cucumber.

Shrimp tempura and avocado inside, topped with eel and tobiko with eel sauce.

Spicy tuna & spicy salmon inside, topped with shrimp crunch and masago with spicy mayo sauce.

Spicy tuna crunch inside, topped with tuna, caviar, jalapeno, and the chef’s special sauce.

Pepper tuna, jalapeno & avocado inside, topped with spicy tuna, tobiko, and spicy mayo sauce.

Shrimp tempura and avocado inside, topped with eel, spicy crabmeat, eel sauce, and spicy mayo sauce.

Spicy crunch tuna inside, topped with salmon, avocado, jalapeno, and tuna with special sauce.

Soft shell crab tempura, spicy tuna, avocado wrapped with soy pepper with spicy mayo, and eel sauce.

Tuna, salmon, yellowtail, and avocado wrapped with soybean paper and yuzu sauce on the side.

Shrimp tempura, avocado inside, topped with spicy scallops, cheese & masago baked, and eel sauce.

Spicy tuna, avocado inside with tobiko and spicy mayo sauce.

Spicy tuna, spicy salmon, spicy yellowtail, crunch, and avocado wrapped with soy paper with 5 kinds of sauce.

Spicy tuna, mango inside, topped with spicy real crab meat and mango with the chef’s special sauce.

Shrimp tempura, eel, cream cheese, and avocado, wrapped with soy paper and eel sauce.

Lobster tempura, avocado, and mango inside, wrapped with soy paper and the chef’s special sauce.

Chicken, beef, and shrimp.

Shrimp, salmon, and scallops.

Chicken, beef, and shrimp.

Shrimp, salmon, and scallops.

Vegetable tofu and egg with shrimp tempura.

Tender grilled filet mignon with red wine sauce on a bed of vegetables.

Deep-fried white meat chicken, broccoli, and zucchini with the chef's special sauce.

Deep-fried shrimp, broccoli, and zucchini with the chef's special sauce.

Any 2: Chicken, Steak, Shrimp, Salmon.

1 pc lobster, 1 pc scallops, shrimp.

Chicken, steak, shrimp, scallops, salmon, tuna.

Merlot | Cabernet Sauvignon | Pinot Noir | Sauvignon Blanc | Chardonnay

Type: Junkmail V i and 6 Alcohol:14.5% Acid: 1.4 | Brewery: Tatsuuma-Honke Prefecture Kinki, Hyogo Velvet and harmonious extremely smooth taste. Rich Flavor with a hint of extremely Ginjo Fragrance. A Gold Medal Winner at the "Monde Selection"1998.

Type: Junmai 5.M.V:+6 Alcohol:14.5% Acid:1.5 | Brewery: Tatsuuma-Honke | Prefecture: Kinki. Hyogo Extra dry, refreshing taste, sharp finish. "Wine Lovers' Favorite!

Type: Junmai Nigori S.M.V:-15 Alcohol: 15% | Brewery: Takara USA Nigori is lightly filtered sweet sake. It is especially delicious with very spicy food. The bottle should be shaken each time before pouring due to the high-rise content that settles at the bottom.

Type: JM Sparkling S.M.V:-55 Alcohol: 8.5% Acid: 1.2 | Brewery: Choryo Co. Prefecture: Kinki, Nara Sparkling Junmai Nigori-Sake brewed using rice and rice malt only. It has a clear, sweet taste that goes down very easily and is delicious.

Type: Yamahai Junmai V and 5 Prefecture: Saitama Using active natural microorganisms such as lactic acid bacterium, this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean. Fruit Overtones, Pleasing Finish.

Hot or Cold Sake

Citron | Vanilla

Vanilla | Orange

Shrimp tempura, avocado inside, topped with salmon and avocado, served with special sauce.

Spicy tuna crunch inside, topped with white fish and avocado, and eel sauce.

Spicy crabmeat, avocado, cream cheese, and shrimp are all rolled, deep-fried with special sauce.

Spicy crabmeat, avocado inside, spicy tuna crunch on top, spicy mayo sauce.

Smoked salmon, white fish, and cream cheese inside, all rolled, deep-fried, eel sauce.

Shrimp tempura and cucumber inside, topped with avocado and tobiko eel sauce.

Shrimp tempura and cucumber, topped with spicy crabmeat and eel sauce.

Spicy crunchy tuna inside, avocado, and tobiko eel sauce.

Spicy tuna crunch inside, topped with shrimp crunch and masago with spicy mayo sauce.

Spicy tuna crunch inside, topped with pepper tuna, tobiko, with spicy mayo and eel sauce.